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Marinated Pork & Cabbage

SERVING: 4

TIME: 15 minutes

PRODUCTS: Mizkan Sesame Goma Shabu sauce

Ingredients

4 oz pork, sliced

4 cabbage leaves

1 Tbsp. Mizkan Sesame Goma Shabu sauce

Directions

Bring a pot of water to a boil while cutting cabbage leaves into bite-size pieces.
Once the water is boiling, add sliced pork and cabbage. Remove items once fully cooked and tender.
Arrange pork and cabbage on a plate, top with Mizkan Goma Shabu sauce, and serve.

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