Ultra-Simple Bean Salad


2 cans (16 oz. each) beans (kidney, navy, limas, or garbanzos)
NAKANO Seasoned Rice Vinegar Roasted Garlic or Basil & Oregano
Thinly sliced celery, carrots, radishes, or green onion (optional)


Open a can or two of beans (navy beans, kidneys, limas, garbanzos). Rinse beans and drain well. Splash generously with NAKANO seasoned rice vinegar, any flavor. For crunch and variety, add sliced celery, carrots, radishes, and chopped green onion.


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Ultra-Simple Bean Salad
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