Turkey Wraps


2/3 cup mayonnaise, light or regular
1/4 cup NAKANO Seasoned Rice Vinegar—Roasted Garlic
1/2 tsp. ground cumin
1/4 tsp. salt
6 (8-inch) flour tortillas, warmed
6 lettuce leaves, curly or red leaf
1/2 lb. deli sliced turkey, plain or smoked
1 1/4 cups julienned jicama
3/4 cup julienned carrot
1 1/2 cups (6 oz.) shredded Monterey jack cheese
Alfalfa sprouts, chopped green onions or cilantro (optional)


In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well. Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas. Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style. 

Makes 6 servings.

Tip: Deli ham or roast beef may be used in place of turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving. 


Per serving: 381 calories, 17g protein, 30g carb, 21g fat, 54mg chol, 1223mg sodium

Find the value of this recipe at WeightWatchers.com

Turkey Wraps
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