Susie's Balsamic Salmon Salad
Clever Creations Recipe Contest Winner
Serve as a salad on top of lettuce, with tomato and cucumber or on rye bread with lettuce and tomato for a delicious sandwich.
Ingredients
1 can (15 oz.) red salmon (or two 7 oz. cans), drained and de-boned
1/2 small onion, finely chopped
2 stalks celery, finely chopped
1 oz. BARENGO Balsamic Vinegar (2 Tbsp.)
1/3 cup mayonnaise
1/2 tsp. pepper
Directions
Drain and de-bone salmon in a medium bowl. Add onion and celery.
In a small bowl or 1-cup measuring cup, stir together balsamic vinegar, mayonnaise and pepper until smooth. Stir into salmon.
Makes 4 servings.
Total preparation and cook time: 15 minutes
Submitted by Susie B. of Baltimore, MD
Nutrition
Per serving: 270 calories, 23g protein, 4g carb, 18g fat (3g sat. fat), 65mg chol, 460mg sodium, 0g fiber