Steak Teriyaki


2 lbs. flank steak (or use steak of your choice)
Salt and freshly ground pepper
8 oz. button mushrooms, sliced
1 red bell pepper, julienned
1 yellow bell pepper, julienned 
1 1/2 Tbsp. cooking oil, separated

Teriyaki Sauce
1/4 cup soy sauce
1/4 cup MITSUKAN Mirin Sweet Cooking Seasoning
2 Tbsp. sugar (or more if you like a sweet teriyaki)


To make the teriyaki sauce, whisk all the sauce ingredients in a small sauce pan and simmer on low for 3 minutes, until the sauce has thickened slightly. Removed from heat when the sauce reaches the consistency of your liking.

To prepare the steak, add one tablespoon of the cooking oil to a pan over medium-high heat. Sear the steak on both sides and remove from pan.

Add the remaining 1/2 tablespoon of cooking oil. Add the mushrooms and sauté for about 2 minutes then add the peppers and cook another 2 minutes.
Place the steak back into the pan, reduce heat to low and add the teriyaki sauce, let simmer for 1 minute. Serve the teriyaki mushrooms and peppers on top of the steak.

Makes 4 servings.

Recipe courtesy of Steamy Kitchen blog


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Steak Teriyaki
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