Savory Whipped Sweet Potatoes 

A favorite holiday side dish gets a distinctive flavor twist. This may be made a day ahead and refrigerated. Heat up in the microwave just before serving.


2 1/2 to 3 lbs. sweet potatoes or yams
1/2 small onion, chopped
2 large cloves garlic, chopped
1 tsp. salt
1/2 tsp. dried thyme or rosemary (optional)
4 Tbsp. butter
2 - 3 Tbsp. sour cream
1 tsp. ANGOSTURA® aromatic bitters


Peel and dice potatoes. Place in a large pot and add water to just cover potatoes. Stir in onion, garlic, salt, and if desired, thyme or rosemary. Cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until potatoes are tender. Drain well.

Add butter to pan. Use an immersion blender or electric mixer to whip potatoes. When smooth, stir in sour cream and Angostura bitters.

Makes 6 to 8 servings.


Per serving (6): 230 calories, 3g protein, 35g carb, 9g fat (5g sat. fat), 25mg chol, 510mg sodium, 5g fiber
Savory Whipped Sweet Potatoes 
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