Lemon-Caper Vinaigrette

Lemon peel adds a refreshing flavor to this simple, light dressing.


1/3 cup NAKANO Seasoned Rice Vinegar Original 
1/3 cup extra virgin olive oil
Grated zest of 1 lemon
1 clove garlic, minced
1 Tbsp. drained capers
1/2 tsp. salt
1/8 tsp. black pepper


Combine ingredients in small bowl or measuring cup. Crush capers against the side of the measuring cup with a spoon; stir vinaigrette well. Use as desired with leafy green salads; drizzle over blanched, chilled green beans, asparagus or broccoli; or sprinkle on hot-cooked spinach or chard. 

See our Pizzette alla Mediterranea and Grilled Seafood with Mixed Tapenade recipes for other ways to use this delicious vinaigrette.

Makes 2/3 cup.


Per serving (2 Tbsp.): 150 calories, 0g protein, 6 carb, 14g fat (2 g sat. fat), 0mg chol, 540mg sodium, 0g fiber

Lemon-Caper Vinaigrette
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