Grilled Steak with Garlic Cilantro Sauce


1 cup packed cilantro leaves
6 garlic cloves
1/2 cup NAKANO Seasoned Rice Vinegar Basil & Oregano
1/4 cup olive oil
1/2 tsp. red pepper flakes
4 beef coulotte or New York steaks (about 6 oz. each)


Use food processor (or sharp chef's knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or saute steaks to desired doneness. Drizzle sauce over steaks. 

Makes 4 servings.


Per serving: 534 calories, 33g protein, 12g carb, 39g fat, 101mg chol, 853mg sodium

Grilled Steak with Garlic Cilantro Sauce
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