Garden Fresh Pasta Salad


8 oz. uncooked rotelle (large corkscrew pasta)
1/3 cup NAKANO Seasoned Rice Vinegar Original 
1 Tbsp. olive oil
1/2 tsp. each salt and dried dill weed or basil
1 1/2 cups shredded carrots and/or zucchini
1 cup broccoli florets
2 medium tomatoes, cut in wedges
1/2 small red onion, thinly sliced


Cook pasta as package directs; drain. Rinse with cold water; drain well. In a large bowl, stir together rice vinegar, olive oil, salt and dill weed (or basil). Stir in pasta; toss to coat. Stir in remaining ingredients. 

Makes 4 to 6 servings.


Per serving: 300 calories, 9g protein, 57g carb, 5g fat (0.5g sat. fat), 0mg chol, 650mg sodium, 4g fiber

Garden Fresh Pasta Salad
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