Easy Veggie Salad


Assorted fresh seasonal vegetables (asparagus, green beans, broccoli florets)
NAKANO Seasoned Rice Vinegar Roasted Garlic or Original
Olive oil (optional)


Use seasonal vegetables or green beans or broccoli florets. Microwave veggies in a shallow serving bowl with a tablespoon or two of water until tender-crisp. Immediately add ice and water to chill the veggies; drain well. Splash with Nakano seasoned rice vinegar--roasted garlic or basil and oregano. Swirl in a bit of olive oil, if you want. Enjoy with crusty French or Italian bread.


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Easy Veggie Salad
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