Cucumber and Radish Salad w Mint


1 large English cucumber, thinly sliced
1 large carrot, peeled, julienne or shredded
6 medium radishes, thinly sliced
1/4 cup NAKANO Seasoned Rice Vinegar Basil and Oregano or Original
20 medium fresh mint leaves, thinly sliced


Combine all ingredients in a large bowl; toss gently. Serve chilled. 

Makes 4 servings.


Per serving: 47 calories, 2g protein, 11g carb, .1g fat, 0mg chol, 251mg sodium

Cucumber and Radish Salad w Mint
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