Classic Spinach Salad with Vinaigrette


1 can (11 oz.) Mandarin orange segments in light syrup
10 cups small spinach leaves (about 6 oz.)
1/2 medium red onion, thinly sliced
1 avocado, cubed
3 Tbsp. dried cherries, dried cranberries or golden raisins
3 Tbsp. toasted walnut pieces
2 to 3 oz. feta cheese, crumbled

3 Tbsp. NAKANO Seasoned Rice Vinegar - Original
2 Tbsp. reserved Mandarin orange syrup
2 Tbsp. salad oil
1 tsp. Dijon style mustard


Drain Mandarin oranges, reserving syrup. Cut orange segments into halves, if desired. In a large bowl, combine oranges, spinach, onion, avocado, dried fruit, nuts and cheese; toss. In a small bowl or measuring cup, whisk together rice vinegar, reserved Mandarin syrup, oil and mustard. Pour over salad; toss to coat. 

Makes 4 to 6 servings.


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Classic Spinach Salad with Vinaigrette
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