California Caviar


1/4 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or Original
1 Tbsp. olive oil
1/4 tsp. salt
1 to 2 jalapenos, seeded and minced
1 clove garlic, minced (optional)
1 can (16 oz.) black beans or black-eyed peas, rinsed and drained
1 large tomato, seeded and diced
1 yellow bell pepper, diced
1/3 cup chopped cilantro or parsley
1/4 cup sliced green onions


In a large bowl, combine rice vinegar, oil, salt, jalapeno and garlic; mix well. Stir in remaining ingredients. Serve immediately or cover and refrigerate until ready to use. Serve with tortilla chips, bagel chips or crackers. 

Makes about 4 cups.


Per serving (1/4 cup): 33 calories; 1g protein, 5g carb, 1g fat, 0mg chol, 143mg sodium

California Caviar
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