Broiled Lemon-Garlic Shrimp


1/3 cup olive oil
Grated peel of one large lemon
1/4 cup lemon juice
1/4 cup chopped cilantro or Italian parsley
1 Tbsp. ANGOSTURA® aromatic bitters
2 cloves garlic, crushed 
1 tsp. salt (or to taste)
1/2 tsp. hot pepper sauce
2 lbs. large shrimp with tails on, approx. 21/25 size
8 (10-inch) skewers


In a non-metallic bowl, combine ingredients except shrimp and skewers; stir well. Peel and devein shrimp, leaving tails on. Add to marinade and stir to coat. Cover and refrigerate 1-1/2 hours.

Heat broiler. Line a large sheet tray with foil and top with a baking rack. Drain shrimp and thread on skewers; place skewers on rack. Broil 3-5 minutes or until cooked through. Serve with lemon slices, if desired.

Makes 8 servings (5 shrimp each).


Per serving: 190 calories, 24g protein, 2g carb, 10g fat (1.5g sat. fat), 220mg chol, 580mg sodium, 0g fiber

Broiled Lemon-Garlic Shrimp
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