Bitters Honey Ham Glaze

A sensational flavor twist on an easy main dish.
Recipe adapted from the cookbook, “the taste that changed the world”, by Wendy Rahamut.


1/2 cup honey
2 Tbsp. fresh lemon juice
1 tsp. ANGOSTURA® Aromatic Bitters
3 - 4 lb. boneless fully-cooked smoked ham


Preheat oven to 350°F. Stir together honey, lemon juice and Angostura bitters. Score top of ham with a sharp knife; place in a small, shallow baking pan. Add a few tablespoons water to just cover the bottom of pan. Brush ham with glaze. Bake uncovered about 45 minutes, brushing with glaze often, until internal temperature is 145ºF. Bake time depends on how cold the ham was to start. Serve sliced ham drizzled with remaining glaze, if desired.

Makes 8 servings.


Per serving (3 lb. ham): 260 calories, 33g protein, 19g carb, 5g fat (0.5g sat. fat), 90mg chol, 1440mg sodium, 0g fib

Bitters Honey Ham Glaze
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