Be-Deviled Eggs

A springtime tradition takes on a new twist with the addition of Angostura aromatic bitters. Yes, bitters. Similar to our Classic Quiche, Angostura bitters brings out the best in eggs – a real flavor enhancer.


6 Tbsp. mayonnaise
2 Tbsp. grated pecorino-Romano or other tangy cheese 
1 tsp. ANGOSTURA aromatic bitters
1 tsp. mustard powder or Dijon mustard (optional)
1/8 tsp. cayenne pepper
12 hard cooked eggs, peeled and halved lengthwise
2 Tbsp. finely diced celery
1 Tbsp. finely chopped green onion
Salt to taste
Paprika (optional garnish)


In a small bowl, stir together mayonnaise, grated cheese, Angostura bitters, mustard (if using), and cayenne pepper.

In a medium bowl, combine egg yolks, celery and onion. Mash with a fork until crumbly. Stir in mayonnaise mixture. Season with salt to taste, and add more cayenne pepper if desired.

Spoon into egg-white halves. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.

Makes 24 servings.


Per serving (without mustard):  65.8 calories, 5.5 g fat (1.2 g sat. fat),  95.7mg chol, 3.4g protein, 0.4g carb,  57.4mg sodium, 0g fiber
Be-Deviled Eggs
product logo