Angostura Crunch Mix


3 cups chex cereal mix (any combination of corn, rice or wheat)
1-1/2 cups bite-size pretzels
1/2 cup raw almonds
2 Tbsp. butter
1 Tbsp. ANGOSTURA® aromatic bitters
1/2 tsp. Kosher salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. chipotle chile powder or 2 tsp. ancho chile powder*


Preheat oven to 250°F. Mix cereals, pretzels and nuts on a large, ungreased rimmed sheet tray. Melt butter with Angostura bitters in a small glass measuring cup in the microwave. Stir in remaining ingredients until salt is dissolved. Drizzle over cereal, gently stirring to coat as much as possible. Bake about 40 minutes or until mixture is crunchy. Transfer hot mix to another tray or piece of foil to cool completely.

Makes 5 cups.

Note: Use chipotle if you like it spicy, ancho for milder flavor.


Per serving (1/3 cup): 80 calories, 2g protein, 9g carb, 4g fat (1g sat. fat), 5mg chol, 190mg sodium, 1g fiber

Angostura Crunch Mix
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