NAKANO - Natural Rice Vinegar


A mild vinegar flavor that brings out the flavor of everything it touches. No added sugar or salt makes it a better alternative. 

Quick & Easy Tips

  • A tasty alternative in recipes calling for wine, cider, or distilled vinegar.
  • Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken.
  • For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.


Rice vinegar (made from real rice), water. Diluted with water to 4.2% acidity (42 grain).

Nutrition Information

Serving Size 1 Tbsp. (15mL)
Servings 24

Amount per Serving
Calories 0
Total Fat 0g
Trans Fat 0g
Sodium 0mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g