NAKANO - Natural Rice Vinegar
Description
A mild vinegar flavor that brings out the flavor of everything it touches. No added sugar or salt makes it a better alternative.
Quick & Easy Tips
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A tasty alternative in recipes calling for wine, cider, or distilled vinegar.
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Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken.
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For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.
Ingredients
Rice vinegar (made from real rice), water. Diluted with water to 4.2% acidity (42 grain).
Nutrition Information
Serving Size 1 Tbsp. (15mL)
Servings 24
Amount per Serving
Calories 0
Total Fat 0g
Trans Fat 0g
Sodium 0mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g