Holland House - White Cooking Wine


Crisp and light white wine aroma. Slightly dry with sauterne-like flavor. Delectably subtle yet distinct.

Quick & Easy Tips

  • Include a splash in light cream sauces and cream soups
  • Great for simmering poultry
  • Use to balance spicy recipes
  • A natural choice with fish and seafood
  • For added flavor, use white cooking wine in place of 1/3 of the cooking liquid when making rice


Wine, salt, potassium sorbate (preservative), sodium metabisulfite (preservative).

Nutrition Information

Serving Size 2 Tbsp. (30mL)
Servings 16 

Amount per Serving:
Calories 20
Total Fat 0g
Trans Fat 0g
Sodium 190mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g