Holland House - Sherry Cooking Wine


Light golden color. Mild dry sherry flavor. A bit nutty, but more caramel-like. Deliciously rich tasting!

Quick & Easy Tips

  • Perks up the flavor of rice
  • Great in dessert recipes
  • Enhances soups and sauces
  • Toss baby bellas (crimini mushrooms) with sherry cooking wine. Cook with olive oil and butter over high heat
  • Soak fresh chopped ginger and garlic in sherry cooking wine before using in stir-frys
  • Add character to stir-fry sauces with 1/4-cup sherry cooking wine and a teaspoon of sesame oil. Use less and/or low-sodium soy sauce


Wine, salt, potassium sorbate (preservative), potassium metabisulfite (preservative).

Nutrition Information

Serving Size 2 Tbsp. (30mL)
Servings 16 

Amount per Serving:
Calories 45
Total Fat 0g
Trans Fat 0g
Sodium 190mg
Total Carbohydrate 2g
Sugars 2g
Protein 0g