Product is of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of Trebbiano, Lambrusco, or other grapes produced in Italy.
Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 4% with water to this specific strength.
Product is obtained from the alcoholic and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.
Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 6% with water to this specific strength.
| Length | Width | Height | Case Cube | Case Weight | Pallet Count | Cases per layer | Number of Layers | Pallet Cube | Pallet Height | |
|---|---|---|---|---|---|---|---|---|---|---|
| 12/16 oz (Pint) | 12.13 | 9.44 | 8.44 | 0.559 | 15 | 60 | 15 | 4 | 33.52 | 38.75 |
| 12/32 oz (Quart) | 15 | 11.25 | 9.75 | 0.952 | 29 | 66 | 11 | 6 | 62.84 | 63.5 |
| 8/64 oz (Half Gallon) | 20 | 10 | 10 | 1.157 | 39 | 10 | 50 | 5 | 57.87 | 55 |
| 4/128 oz (Gallon) | 13 | 13 | 13 | 1.271 | 38 | 36 | 12 | 3 | 45.77 | 44 |
| 6/128 oz (Gallon) | 19.38 | 12.88 | 12.63 | 1.823 | 56 | 35 | 7 | 5 | 63.79 | 68.13 |
