ANGOSTURA® aromatic bitters remains the essential and definitive ingredient for classic and contemporary cocktails, including the Old Fashioned, Manhattan, Pink Gin, Mai Tai, Trinidad Sour, and Queen’s Park Swizzle. ANGOSTURA® bitters acts as a unique flavor enhancer not only in cocktails, but also in food recipes and non-alcoholic beverages. The secret, time-tested ANGOSTURA aromatic bitters recipe subtly marries flavors, enhancing and enriching, turning every meal or cocktail into an unexpected experience.
ANGOSTURA® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavor, ANGOSTURA orange bitters is an exotic and versatile flavor enhancer, working incredibly well within a variety of modern cocktails. Its complexity and layers of flavor also make it a culinary must-have ingredient.
New ANGOSTURA® cocoa bitters pairs Trinidad and Tobago’s finest locally harvested cocoa with 200 years of unparalleled bitters expertise from THE HOUSE OF ANGOSTURA® . It’s our most decadent, indulgent flavor yet.
