Nakano Rice Vinegars


Natural Rice Vinegar

Natural 4.2% (42 Grain)

Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification and adjusted with water to the specific strength

 

Seasoned Rice Vinegar

Seasoned 4% (40 Grain)
Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sweetner, adjusted with water to the specific strength


Vinegar Sizing

Plastic Bottles

  Length Width Height Case Cube Case Weight Pallet Count Cases per Layer Number of Layers Pallet Cube Pallet Height
12/16 oz
(Pint)
12.13 9.44 8.44 0.559 15.00 60 15 4 33.52 38.75
12/32 oz
(Quart)
15.00 11.25 9.75 0.952 29.00 66 11 6 62.84 63.50
8/64 oz
(Half Gallon)
20.00 10.00 10.00 1.157 39.00 10 50 5 57.87 55.00
4/128 oz
(Gallon)
13.00 13.00 13.00 1.271 38.00 36 12 3 45.77 44.00
6/128 oz
(Gallon)
19.38 12.88 12.63 1.823 56.00 35 7 5 63.79 68.13