Paul Dupré Cooking Wines

Red Cooking Wine

A perfect blend of quality white wine and distilled spirits. This should be used in place of
WHITE varietals like Sauterne, Chablis or Chardonnay. Perfect for use with seafood or
chicken. Adds a light, dry flavor to meals.

White Cooking Wine

A blend of quality red wine and distilled spirits giving just the right balance of flavor.
This could be used in place of other RED varietals like Burgundy or Cabernet. Adds a
rich, robust flavor to dishes. Great for marinating meats.

Sherry Cooking Wine

A blend of American Sherry, distilled spirits, and white wine. The perfect complement to
any recipe, it adds a slightly nutty, caramel-like flavor to your meal. Great for use with stirfry’s
or vegetable based dishes.