Barengo Vinegars


Balsamic Vinegar

Imported - 2,3 and 4 Leaf

Product is of the alcoholic and subsequent acetous fermentation of the heated and carmelized juice of Trebbiano, Lambrusco or other grapes produced in Italy.

Red Wine Vinegar

4% (40 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 4% with water to this specific strength

5% (50 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength

6% (60 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 6% with water to this specific strength

7% (70 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 7% with water to this specific strength

Vinegar Sizing

Plastic Bottles

  Length Width Height Case Cube Case Weight Pallet Count Cases per Layer Number of Layers Pallet Cube Pallet Height
12/16 oz
(Pint)
12.13 9.44 8.44 0.559 15.00 60 15 4 33.52 38.75
12/32 oz
(Quart)
15.00 11.25 9.75 0.952 29.00 66 11 6 62.84 63.50
8/64 oz
(Half Gallon)
20.00 10.00 10.00 1.157 39.00 10 50 5 57.87 55.00
4/128 oz
(Gallon)
13.00 13.00 13.00 1.271 38.00 36 12 3 45.77 44.00
6/128 oz
(Gallon)
19.38 12.88 12.63 1.823 56.00 35 7 5 63.79 68.13