NAKANO - Original Seasoned Rice Vinegar
The most versatile of our flavors whose lightly sweetened mild vinegar flavor is perfect for splashing on meat, shrimp, pasta or almost anything else!
Quick & Easy Tips
Stir into mayonnaise and Dijon mustard for a lively sandwich spread.
Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon.
Use as a tangy base for tomato-based barbecue sauces.
Rice vinegar (made from real rice), water, invert sugar, salt, brown sugar. Diluted with water to 4% acidity (40 grain).
Serving Size 1 Tbsp. (15mL)
Amount per Serving
Total Fat 0g
Trans Fat 0g
Total Carbohydrate 5g